A rich blend of tomato and basil, slowly simmered with olive oil, butter, garlic, and onions, then finished with a creamy touch. Served with crisp garlic bread sticks and topped with fresh basil leaves for a healthy comforting bowl.
Fresh romaine lettuce, carrots, and tomatoes with smoked angus beef belly bits and parmesan, served with croutons and signature caesar dressing on the side for you to toss and enjoy.
A 1.5 – 1.8kg of premium USDA Choice or higher tomahawk steak, slow-smoked to perfection, then reverse-seared with a caramelized crust. Juicy, tender, and packed with bold, smoky flavors. The Tomahawk steak comes from the rib primal of the cow. It includes a long Frenched rib bone, giving it its signature “Tomahawk” appearance. This cut is known for its rich marbling, deep flavor, and tenderness, making it one of the most luxurious steak options.
NOTE: Price: On Request
Our fresh salad with crisp greens and colorful vegetables for a delicious and healthy option.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
NOTE: Promo runs from July 1 to October 1, 2025. Per DTI Fair Trade Permit No. FTEB-228616, Series of 2025.
9pcs Smoked Hungarian Sausages, choice of spicy or cheese flavor.
4pcs Hungarian Sausages, choice of: spicy or cheese flavor, and with 200g fries.
1kg Grass-Fed Rib Eye Steak, served with corn & carrots and potato marbles.
Good for sharing, 4-5 pax.
Choose between a spicy or cheese Hungarian sausage, served with Java rice, honey-cured bacon, potato marbles and your preferred style of egg: scrambled or sunny-side-up. It comes with cafe americano.
One of the simpliest pasta dish. From the word itself, algio e olio which means garlic on oil(olive). GOOD FOR 2 PERSONS.
A 250g Grass-Fed Rib Eye Steak with vinaigrette salad, corn & carrots, and potato marbles
The savory truffle flavor with delightful creamy mushroom pasta dish.
1kg to 1.2kg 6-8 hours smoked pork ribs served with corn & carrots.
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. The T-bone comes from the shortloin of the beef, containing only the striploin portion
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. This cut comes from the shortloin, a flavorful part of the beef that offers a mix of striploin and filet mignon
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
2 pcs eggs.
100 grams of USDA steak end cuts marinated with special herbs and spices, served with salpicao rice, alongside your choice of scrambled or sunny-side-up egg
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice. The ribeye is a cut of beef from the rib section.
A 230-250g Grass-Fed Rib Eye Steak. This cut of beef from the rib section is known for its rich flavor
A 180-200g Porterhouse steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, a flavorful part of the beef, offering a mix of striploin and fillet migno
A 180-200g T-Bone Steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, featuring a T-shaped bone with a striploin on one side.
70g of honey-cured bacon that comes with java rice and 2 scrambled eggs or 2 sunny side up eggs.
Choose between a spicy or cheese Hungarian sausage, served with Java rice and your choice of scrambled or sunny-side-up egg
5pcs of japanese wagyu beef. These are only processed wagyu beef that are introduced in the market that are engineered to taste like an authentic wagyu beef. This dish also comes with 1 plain rice, 1 sunny side up egg and 1 table spoon of dried seaweed.
Smoked Angus Beef Belly Solo
1 × ₱ 284.00 Black Label
1 × ₱ 3,200.00 Subtotal: ₱ 3,484.00
IMPORTANT NOTICE: PICK UP ONLY
Please be advised that we do not have in-house delivery at this time. Customers are kindly requested to arrange their own courier for order pick-up. We appreciate your understanding and look forward to serving you.
